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Ingredient
Zafrani Sheer khurma
Introduce
Chef :
Qudsia AnjumZafrani Sheer khurma
Presenting easy tasty sheer for cookpad family.
Eid dais main ho ya pardais main sheerkurma ky baghair adhoori hay
Ingredient
Food ration :
4-6 servingsCooking time :
45 minutes
1 liter
full fat milk
1 cup
sugar to taste
1 cup
water
1/2 packet
vermicelli/ siwayian
1-2
tbsf cream
Pinch
saffron soaked in milk
to taste
Almonds pistachio raisin dried dates
Cooking instructions
* Step 1
First boil milk.add 1 cup drinking water in milk after boiling
* Step 2
Heat oil/ghee.add green cardamom and cloves.fry for min or two
* Step 3
Add vermicelli or Swiyan in pan and fry till golden at low to medium flame.do not over fry as it effects the flavour of sheer
* Step 4
Soak pinch of saffron in 1 tbsp milk.I added little cream as well to add a creamy touch.its optional.use as according to taste
* Step 5
Add fried swiyan in milk and let them cook at low flame for 5-10 min so as to absorb milk texture.add raisins and chopped dried dates at this time as they get soaked in milk.turn off heat
* Step 6
Garnish with chopped nuts.
* Step 7
Serve hot or at room teperature as per taste.enjoy Eid in pardase 😊😊😊
Note: if there is a photo you can click to enlarge it
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