Home Dish (Sweet) Potato - Aloo Curry

(Sweet) Potato - Aloo Curry

Introduce

Chef :

NAGEV 💓 Zabeth

(Sweet) Potato - Aloo Curry

inspired by Jennifer Harmon @onegreenplanet A quick Indian curry with whatever starchy vegetable you want or a mix them all into this dish: potatoes, sweet potatoes, and pumpkin fit well.

Cooking instructions

* Step 1

Dice (peal if you prefer) potatoes

* Step 2

Boil until 'al dente' - usually 10min if starting with salted boiling water

* Step 3

While boiling the potatoes prepare :

* Step 4

Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)

* Step 5

Chop onions finely (in tmx speed 5.5 for 5sec)

* Step 6

Add coconut oil to pan and heat up OR if available into cooking mixer

* Step 7

If preparing in pan / pot :

* Step 8

Heat oil, fry onions till yellow translucent, then add garlic till fragrant

* Step 9

Add turmeric

* Step 10

Add spices

* Step 11

Add tomatoes

* Step 12

Cook till it becomes pastelike for about half an hour at medium high temperature

* Step 13

If you're using the tmx: Varoma speed 1 set for 20-30 min

* Step 14

Add ingredients like in pot method with tomatoes being last addition

* Step 15

Now mix potatoes (or sweet potatoes) with the paste in large pot

* Step 16

Add coconut milk

* Step 17

20min medium flame simmer with lid on

* Step 18

Add peas and let sit covered for 5min, flame turned off

* Step 19

Add date sirup and stir well

* Step 20

Serve with chopped cilantro or thai basil on top

Note: if there is a photo you can click to enlarge it

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