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Ingredient
Spiked salted caramel brownies
Introduce
Chef :
Ciara BerrySpiked salted caramel brownies
Fudgy brownies topped with crunch toffee and salted caramel spiked with Crown Vanilla!
Ingredient
Food ration :
8 peopleCooking time :
1 hour
1 cup
granulated sugar
1/4 cup
water
1/2 cup
heavy cream
1/4 cup
unsalted butter
1 tbs
vanilla extract
1 tsp
sea salt
1/2 cup
all purpose flour
1/3 cup
dark cocoa powder
2
eggs
Pinch
salt
1/4 tsp
baking powder
1/2 cup
semi sweet chocolate chips
Cooking instructions
* Step 1
To make caramel pour sugar and water into a cooking pot. Turn on heat to medium high. Do not stir the mixture. Allow it to bubble and cook until it is the color of a penny.
* Step 2
Add and heavy cream and whisk vigorously. Add in butter and whisk
* Step 3
Remove mixture from heat. Add vanilla extract, crown royal, and salt.
* Step 4
Strain out any chunks of sugar that did not dissolve.
* Step 5
For the brownies mix vegetable oil and sugar together. Add eggs and vanilla, then whisk.
* Step 6
Mix together flour cocoa powder baking soda and salt. Add dry mixture to wet mixture by folding in the dry to the wet. Do not stir.
* Step 7
Add 1/2 cup of semi sweet chocolate chips.
* Step 8
Pour half of brownie mixture into a greased 8 x 8 pan lined with parchment paper
* Step 9
Top with a cup of the caramel mixture. Then add the last of the brownie mixture and spread evenly. Top with crushed toffee bits.
* Step 10
Bake for 40 minutes until toothpick or knife comes out clean. Allow brownies to cook before cutting. Top with additional Caramel and toffee bits
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