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Ingredient
Booyah Chicken
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Chef :
toni62Booyah Chicken
Seen request for recipe. Name was interesting so I Googled it. There are a lot of recipes. I took 5 and looked over them. I too one that seen good. Took long time to make but good, I adapted to what I had on hand.
Ingredient
2 lb
chicken pieces
2 lb
beef stew meat
2 lb
pork roast
3 cup
chicken broth
3 clove
garlic, whole
1
bay leaf
7 cup
or enough water to cover
1 tbsp
vegetable oil
1 cup
diced onion
1 cup
diced carrots
1 cup
diced celery
1 clove
minced garlic
3/4 tsp
salt
1/2 tsp
dried rosemary
1/4 tsp
black pepper
1/2 tsp
dried thyme
1/4 tsp
crushed red pepper
3/4 tsp
lemon zest
1/2 head
green cabbage
Cooking instructions
* Step 1
Place chicken, beef, and pork in big pot. Add 3 cloves of garlic. Also add chicken broth and and bay leaf, and enough water to cover meat. Bring to boil, cover and turn down to simmer. Simmer 2 hours
* Step 2
Salute onions, carrots, and celery in vegetable oil.
* Step 3
Take meat out and cut into bite size. Place back into broth. Add salute vegetables and potatoes, and cabbage
* Step 4
Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
* Step 5
Add drained canned vegetables and cook until heated through.
* Step 6
I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking
Note: if there is a photo you can click to enlarge it
Tag
chicken pieces
beef stew meat
pork roast
chicken broth
garlic, whole
bay leaf
or enough water to cover
vegetable oil
diced onion
diced carrots
diced celery
minced garlic
potatoes, peeled and diced
Salt
Dried rosemary
Black pepper
dried thyme
crushed red pepper
lemon zest
green beans, drained, about (15 oz.) can
peas, drained, about (15 oz.) can
corn, drained about(15 oz.) can
green cabbage
diced tomatoes, about (15 oz.) can
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