Home
Ingredient
Rainbow Couscous
Introduce
Chef :
Globlie GirlRainbow Couscous
Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊
Ingredient
Food ration :
2 servingsCooking time :
30 min
Half
a cup of couscous
1/4
red onion
1/2 bunch
cilantro
1/2 bunch
Italian parsley
Cooking instructions
* Step 1
Cook the vegetables on a pan
* Step 2
Meanwhile, prepare the couscous. Once couscous is ready, mix all ingredients on the pan. Add olive oil (some spoonfuls) and sea salt by taste.
* Step 3
Serve with your choice of protein :-)
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic