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Ingredient
Chicken Tikka Masala
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Ingredient
Food ration :
4 servings
.5 tsp
salt
.5 tsp
garlic powder
1 tsp
garam masala
5 oz
plain yogurt
.5 tbsp
butter
2 tbsp
tomato paste
1 tsp
tandoori masala
1 cup
heavy cream
1/2-1 cup
peas, if desired
Cooking instructions
* Step 1
Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night.
* Step 2
Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary.
* Step 3
Cook rice. Mince garlic and ginger.
* Step 4
Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute.
* Step 5
Add tandoori masala and garam masala and cook an additional 30 seconds.
* Step 6
Wisk in chicken cooking liquid. Then add cream and wisk until smooth.
* Step 7
Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired.
* Step 8
Serve over cooked rice.
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