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Ingredient
24 Hour/Overnight Pickles
Introduce
Chef :
APal24 Hour/Overnight Pickles
I've always like 24 Hour/Overnight Pickles and they are inexpensive to make. In the winter fresh dill maybe hard to find, so I used dried dill. They will normally stay fresh in your refrigerator for a couple of weeks.
Ingredient
Food ration :
1 to 2 peopleCooking time :
10 minutes to boil brine
2 cups
white vinegar
2 cups
water
1 tablespoon
salt
1 tablespoon
sugar
2 teaspoons
dried dill or 2 sprigs fresh dill
1 tablespoon
dried garlic or 1 clove fresh garlic
Cooking instructions
* Step 1
Add water, vinegar, salt, sugar to a sauce pan and bring to a boil so the salt and sugar dissolve. This is your brine.
* Step 2
Slice cucumber and optional sliced onion and celery and place into a mason jar or Tupperware container and add garlic and dill (some recipes say to wait until the brine has cooled to add dill)
* Step 3
Pour your hot brine over the cucumbers. Lightly cover and wait for container to cool, usually about an hour.
* Step 4
Once your container has cooled, place in the refrigerator overnight - waiting 24 hours is best. Enjoy!
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