Sunday Morning Pancakes
Introduce
Chef :
Duckerella
Sunday Morning Pancakes
Family tradition was to always make pancakes with the kiddo in my house growing up. I decided to continue doing that with my daughter. This is simple enough my 3 yo can help! But yummy enough everyone loves them! Our favorite is with strawberries, blueberries and white chocolate chips added in! (Main picture)
Ingredient
Food ration :
4 servings (2 each)
Cooking time :
20-30 minutes
Cooking instructions
* Step 1
Tip: Allow the eggs and milk come to room temperature. This allows for the smoothest mixture to be created.
* Step 2
Whisk the dry ingredients together in a large bowl. Mix all the wet ingredients in a separate bowl. Form a well in the dry ingredients and add the wet to combine, adding melted butter last. Whisk until incorporated.
* Step 3
I always use a measuring cup to scoop the batter into a hot skillet. Helps with consistency on size! This recipe makes 8 ~5 inch pancakes using a 1/3 cup scoop.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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