Home Dish Sunday Morning Pancakes

Sunday Morning Pancakes

Introduce

Chef :

Duckerella

Sunday Morning Pancakes

Family tradition was to always make pancakes with the kiddo in my house growing up. I decided to continue doing that with my daughter. This is simple enough my 3 yo can help! But yummy enough everyone loves them! Our favorite is with strawberries, blueberries and white chocolate chips added in! (Main picture)

Ingredient

Food ration :

4 servings (2 each)

Cooking time :

20-30 minutes
1 1/2 cup

AP flour

1/2 t

salt

1 T

sugar

1 1/4 cup

milk

1

egg

1/2 t

cinnamon

1/4 t

nutmeg

1/4 t

cloves

1/4 t

ginger

Cooking instructions

* Step 1

Tip: Allow the eggs and milk come to room temperature. This allows for the smoothest mixture to be created.

* Step 2

Whisk the dry ingredients together in a large bowl. Mix all the wet ingredients in a separate bowl. Form a well in the dry ingredients and add the wet to combine, adding melted butter last. Whisk until incorporated.
Image step 2

* Step 3

I always use a measuring cup to scoop the batter into a hot skillet. Helps with consistency on size! This recipe makes 8 ~5 inch pancakes using a 1/3 cup scoop.
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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