Bourbon and Cream Chicken
Cooking instructions
* Step 1
Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
* Step 2
Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
* Step 3
In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
* Step 4
Add bourbon. Dont freak out if it flames up. This happens with strong burbon
* Step 5
Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
* Step 6
Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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