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Ingredient
Onigiri
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Ingredient
Food ration :
1 servingCooking time :
2 minCooking instructions
* Step 1
Cook rice in rice cooker with a piece of konbu.
* Step 2
Bring salmon onto parchment paper and spread out allowing to cook enough to handle.
* Step 3
Wet hands and dip fingers in salt rubbing on the inside of your hand to fully coat. This is salt the outside of the onigiri.
* Step 4
Choose your filling. Put in center of rice ball and shape using both hands.
* Step 5
Wrap in piece of nori. If using later save nori for then.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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