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Home Dish BK's Chicken Enchiladas w/ White Green Chile Cream Sauce

BK's Chicken Enchiladas w/ White Green Chile Cream Sauce

Name: How to cook BK's Chicken Enchiladas w/ White Green Chile Cream Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 to 12 serving
Cuisine: Us

Introduce

Chef :

bkawa73

BK's Chicken Enchiladas w/ White Green Chile Cream Sauce

Ingredient

Food ration :

8 to 12 serving

Cooking time :

1hr 30 min

6 tbsp

butter

6 tbsp

flour

1 (7 oz)

can chopped green chiles

1 (32 oz)

box chicken broth

1 (16 oz)

container sour cream

4 (12.5 oz)

cans chicken breast - drained

2 packs

taco seaoning

1 can

Rotel Tomatoes

1 tsp

dried cilantro

1/2 tsp

dried cumin

1/4 tsp

ground coriander

1/2 tsp

garlic powder

3 cans

black beans

1/4 cup

chopped onion

1/2 tsp

cumin

large or 2 small cans green enchilada sauce

16-20

large (10-12 inch) flour tortillas

bit of spray oil of choice

Cooking instructions

* Step 1

Cook chicken filling, black beans, and cream sauce first. All three can be made ahead of time if desired.

* Step 2

For chicken filling: In large non-stick pan. Add all ingredients for chicken filling. Simmer 25-30 minutes. Stirring occasionally to break down chicken. Add additional water as needed to keep from drying out.

* Step 3

For black beans: Add all ingredients to large sauce pan. Heat to low simmer. Cook 15-20 minutes to combine flavors.

* Step 4

For cream sauce: Melt butter in large sauce pan ovrr medium low heat. Add flour and stir continuously with whisk until a light golden brown.

* Step 5

Slowly whisk in broth to butter/flour mixture. Stir until smooth.

* Step 6

Add green chiles with juice from can. Raise heat to medium and bring to a low simmer. Cook about 5 minutes.

* Step 7

Remove from heat and place entire pan in the refrigerator to cool. This is important to prevent sour cream from curdling. Refigerate 20-30 minutes.

* Step 8

Whisk in sour cream a few scoops at a time and stir until smooth.

* Step 9

Assembling enchiladas: Spray glass cake pan with a light cost of cooking spray. Spread a few tablespoon of enchilada sauce on the bottom. (A full recipe will usually make two pans.)

* Step 10

Place about 4 tbsp of chicken and 3 tbsp of black beans in center of tortilla. Add a 2-3 tbsp of cheese.

* Step 11

Roll up tortilla tucking in the sides. Place in prepared pan. Repeat with remaining tortillas.

* Step 12

Once all enchiladas are in the pans, poor remaining enchlida sauce over enchiladas distributing between both pans.

* Step 13

Ladel cream sauce over enchiladas, filling pans.

* Step 14

Top with remaining cheese and bake at 375F for 25-35 minutes. Allow to set up aftervremoving from oven for 5-10 minutes before serving. Top with garnishes of choice.

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