Ultimate Deviled Eggs
Introduce
Chef :
Bret
Ultimate Deviled Eggs
Ingredient
Food ration :
4-6 as an appetizer
Cooking time :
Prep and Cook time about 30 min.
Cooking instructions
* Step 1
Cook the eggs in an egg cooker (6 at a time). When done, put in a bath of ice water for 10 minutes.
* Step 2
Peel the eggs, then halve lengthwise. Remove the yolks and place them in a bowl. Add the mayonnaise, Pickled Shallots, gherkins, mustard and vinegar, and use a fork to mash the ingredients together until smooth. Alternatively, use a food processor. Add the chives, parsley, bacon, scallion whites and some salt and pepper.
* Step 3
Fill the egg whites, then top each with scallion greens, pickled shallots (see below), some paprika and a sprinkle of bacon.
* Step 4
For the pickled Shallots place the vinegar, 1/4 cup water, the sugar, salt and coriander seeds in a small saucepan, and bring to a boil.
* Step 5
Place the shallots in a medium heatproof bowl and pour the hot liquid over the top. Cool to room temperature, and then cover and refrigerate for 1 hour.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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