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Calico Beans
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Chef :
Devienne WeekesCalico Beans
It's been years since I've had calico beans and my husband had never tried them. I couldn't find a recipe that I liked for them, and most used ingredients I didn't have at home. We're about 50 miles from the nearest grocery store, so running out for ingredients was not an option. I used several other recipes for inspiration, but this recipe is my creation. Enjoy
Ingredient
Food ration :
8 servings
1 can
kidney beans
1 can
butter beans
1 can
pinto beans
1 can
cannellini beans
1 can
diced tomatoes
1 lb.
bacon
1 lb.
pork sausage
3/4 cup
brown sugar
1/4 cup
barbecue sauce
1/2 cup
ketchup
2 tablespoons
apple cider vinegar
4 tablespoons
mustard
2 tablespoons
minced garlic
to taste
Salt and pepper
Cooking instructions
* Step 1
Preheat oven to 325.
* Step 2
Chop the bacon and cook until crisp in a larger Dutch oven or oven after pot with lid. Remove.
* Step 3
Brown and crumble sausage. Drain.
* Step 4
Cook onion and garlic until aromat.
* Step 5
Add all ingredients to pot and stir until combined.
* Step 6
Bake for 45 minutes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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