Salsamatic eggs
Introduce
Chef :
CHAUNCYG
Salsamatic eggs
Leftover smoked salsa used in the tradition of Huevous rancheros.
Ingredient
Food ration :
1 serving
Cooking time :
15"
Cooking instructions
* Step 1
Add to smoker in small foil pan 1 hour as an appetizer while doing meat. Then chop in blender & refrigerate.
* Step 2
Cook salsa liquid off in small pan mediun low then nest eggs in salsa & cover.
* Step 3
Cook to desired doneness & enjoy.
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