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Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon
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Chef :
cookpad.japanStir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon
I bought chicken gizzards that were on sale. I tried making something that is refreshing and appetizing even during hot summer.
Ingredient
Food ration :
4 servings
300 grams
Chicken gizzards
1 bunch
Green onions or scallions
3 tbsp
☆Sake
1 tsp
☆Salt
1/2 tsp
☆Grated garlic
1 tbsp
☆Lemon juice
1 tsp
☆Sugar
1 tbsp
☆Sesame oil
Cooking instructions
* Step 1
Cut the chicken gizzards into bite-sized pieces. Cut the green onions into small round slices.
* Step 2
Mix the ☆ ingredients in a bowl, and marinate the Step 1 chicken gizzards and green onions in the sauce for 10-15 minutes. Keep a small amount of green onions for garnish.
* Step 3
Heat sesame oil (not listed) in a frying pan, and stir-fry the chicken gizzards. (Try not to add the marinade sauce into the pan.)
* Step 4
When the chicken gizzards are cooked through completely, add the marinade sauce, bring to a boil, and turn off the heat.
* Step 5
Serve on a plate, top with the green onions which were set aside earlier. Sprinkle as much as black pepper you like, and you're done.
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