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Homemade Pumpkin pie from scratch
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Chef :
Robyn BarnettHomemade Pumpkin pie from scratch
Who doesn't love pumpkin pie? I know I do!! I had received a pie pumpkin and offered it to my son. I ended up making Thanksgiving dinner and made the pie (crust and all) from scratch. This was going beautifully until I discovered no milk of any kind in the house, Time to improvise!
Ingredient
Food ration :
6-8 depending on slices
2 2/3 Cups
flour
1 tsp
salt
1 cup
Crisco
6-7 Tbsp
water
2 cups
cooked pumpkin
2
eggs
1/2 tsp
cinnamon
1 tsp
vanilla
1/2 tsp
Nutmeg
Cooking instructions
* Step 1
Combine all ingredients of the crust and mix well, turn put on to floured board and roll out to make a pie shell
* Step 2
Combine in Ninja Blender all ingredients above for filling and puree until it stops.
* Step 3
Pour pumpkin mixture in shell and bake @ 350 until done. Remove from oven and allow to cool for 10 minutes and place in fridge until ready to eat.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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