Cashew Chicken

Name: How to cook Cashew Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

Married to Job

Cashew Chicken

Ingredient

Food ration :

3 people

Cooking time :

15 minutes

1/2 teaspoon

white ground pepper (1/2 sendok bubuk lada putih)

1/4 teaspoon

black ground pepper (1/4 sendok teh bubuk lada hitam)

1 teaspoon

white vinegar or rice vinegar (1 sendok teh cuka anggur putih atau cuka beras)

3 tablespoons

cooking wine, I use Chinese cooking wine (3 sendok makan cooking wine)

1 teaspoon

brown sugar (1 sendok makan gula merah)

1 tablespoon

cornstarch, dilute with 2 tablespoon water (1 sendok makan tepung maizena, larutkan dengan 2 sendok makan air)

1/4 teaspoon

chili pepper flakes (1/4 sendok teh bubuk cabai kasar)

chicken breasts, cut into one bite-size pieces (2 dada ayam, potong dengan ukuran sekali gigit)

2 tablespoons

soy sauce (2 sendok makan kecap asin)

1/2 teaspoon

white ground pepper (1/2 sendok teh bubuk lada putih)

1/4 teaspoon

salt (1/4 sendok teh garam)

5 tablespoons

olive oil or any kind of cooking oil (5 sendok makan minyak zaitun atau minyak goreng lainnya)

1/3 cup

salted roasted cashews (1/2 cup kacang mete asin)

1/2 teaspoon

ginger, minced (1/2 sendok teh jahe, rajang halus)

medium onion, cut into 1 cm wide wedges (1 bawang bombay, iris memanjang dengan lebar kurang lebih 1 cm)

Cooking instructions

* Step 1

For the chicken

* Step 2

In a small sauce pan bring to boil all the ingredients sauce except the cornstarch diluted. Once the mixture boils, add in the cornstarch and keep stirring. Bring to boil and thicken. Put aside. (Dalam wadah kecil, masak semua bahan saus kecuali larutan tepung maizena. Begitu mendidih, masukkan larutan tepung maizena, masak sampai mendidih dan saus mengental, tetap mengaduk p, supaya tidak ada larutan yang menempel di dasar wadah atau gumpalan tepung. Sisihkan)

* Step 3

In a big frying pan, pour 2 tablespoon, stir fry the salted roasted cashew until browned. Put aside. (Dalam penggorengan ukuran sedang, tuang 2 sendok makan minyak goreng dan goreng kacang mete sampai berwarna kecoklatan. Sisihkan)

* Step 4

Stil in the same frying pan with remaining oil, add more 1 tablespoon more oil. Stir fry the chicken coated for 5 minutes or until no longer pink. Put aside. (Masih dalam penggorengan yang sama masukkan 1 sendok makan minyak goreng. Masak ayam selama 5 menit atau tidak berwarna pink lagi. Sisihkan)

* Step 5

Stil in the same pan, pour 2 tablespoons oil. Sauté the garlic, ginger and onion for 4-5 minutes until fragrant. (Masih dalam penggorengan yang sama, tumis bawang putih, jahe dan bawang bombay sampai wangi)

* Step 6

Add in the chicken and the sauce. Bring to boil and thicken. Stir in cashews. (Masukkan ayam dan sauce. Masak sampai mendidih dan mengental. Kemudian masukkan kacang mete dan aduk kembali)