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Ingredient
sig/*ari* Potato wedges hot and spicy
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Ingredient
Food ration :
2 servings
2 large
baking potatoes
30 ml
olive oil
1/2 tsp
chilli powder
3 clove
garlic crushed
2 tsp
fresh lemon juice
Cooking instructions
* Step 1
preheat oven to 200 C ,wash potatoes leaving skin on ,cut into wedges,place into sauce pan of cold water and simmer gently for about 8-10 minutes. drain and pat dry.
* Step 2
mix oil ,garlic,spices ,herbs and salt in roasting tin,add the slighty softened wedges and cover thoroughly with oil mixture,roast for about 15 minutes or until crisp, drizzle with a little lemon juicy, cook for a further 5-10 ,turning occasionally.
* Step 3
this spicemix is my creation
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