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Ingredient
Fried Egg Donburi
Introduce
Chef :
Angela MertoyonoFried Egg Donburi
I found this recipe on Tasty Japan and modified it to our family's preference.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes or so
4 cups
steamed rice
4
eggs
3 tbsp
oil
200 ml
water
1 tsp
dashi powder
1 tbsp
shoyu (soy sauce)
1 tsp
honey
To taste
Leek, sliced thinly
Cooking instructions
* Step 1
Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
* Step 2
Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
* Step 3
Put the eggs one by one to the broth mixture for several seconds, and take them away.
* Step 4
Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
Note: if there is a photo you can click to enlarge it
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