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Couscous with Vegetables
Introduce
Chef :
Angela MertoyonoCouscous with Vegetables
Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.
Ingredient
Food ration :
2 servingsCooking time :
15 mins
100 gr
instant couscous
1/2 tsp
salt
1 tsp
olive oil
1/2 tsp
dried basil
1 tsp
oil
1 clove
garlic, crushed, sliced thinly *
Cooking instructions
* Step 1
Using low heat, stir-fry the * ingredients in 1 tsp of oil for about 1 - 2 minutes. Set aside.
* Step 2
Pour boiling water little by little to the couscous. Stir. After a while, you'll notice the couscous will resemble rice. Continue adding water until you think the couscous has absorbed it to the maximum.
* Step 3
Add the stir-fry, mix well. Add the remaining ingredients. Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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