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Homemade meatballs made easy
Introduce
Ingredient
Food ration :
5 peopleCooking time :
20 minutes
1 pound
80% lean ground beef
1/4 cup
breadcrumbs
1/4 cup
grated Parmesan cheese
1/4 cup
chopped onion
2 teaspoons
minced garlic
3/4
salt
1/4 teaspoon
black pepper
2 tablespoons
chropped fresh Italian flat leaf parsley
1 jar
marinara
Cooking instructions
* Step 1
Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
* Step 2
Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
* Step 3
Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
* Step 4
Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
* Step 5
Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
* Step 6
Enjoy 😋
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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