Home Dish Bacon Wrapped Scallops

Bacon Wrapped Scallops

Introduce

Chef :

Meaghan ODonnell

Bacon Wrapped Scallops

Ingredient

3 tablespoons

butter

Cooking instructions

* Step 1

Melt butter then add a dash of salt and pepper in bowl

* Step 2

Dip scallops in butter mix and wrap with 1/2 slice of bacon and put toothpick through it. Sprinkle paprika over them.

* Step 3

Bake on cookie sheet at 425. 20 minutes on one side then flip 10 minutes on other side

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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8. Try the Mediterranean Diet

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