Orzo with prawn, tomato and feta cheese

Name: How to cook Orzo with prawn, tomato and feta cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Naomi

Orzo with prawn, tomato and feta cheese

Quick weekday pasta supper that reminds me the awesome vacation meal by the beach 🏝

Ingredient

Food ration :

2 people

Cooking time :

45 mins

100 g

feta, diced into 1-2 cm pieces

20 g

fennel seed, toasted and lightly crushed

30 ml

Cooking instructions

* Step 1

Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking

* Step 2

Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside

* Step 3

Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins

* Step 4

Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat