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Stuffed Shells
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Cooking instructions
* Step 1
Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
* Step 2
Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
* Step 3
Add sauce to bottom of pan.
* Step 4
Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
* Step 5
Cover with sauce.
* Step 6
Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
* Step 7
Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.
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