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Ingredient
Queso Enchiladas
Introduce
Ingredient
Food ration :
24 EnchiladasCooking time :
1 hour
1 lb
ground beef
1 pkg
taco seasoning
1 block
velveeta cheese
1 can
Rotel
1 1/2-2 cups
milk
Cooking instructions
* Step 1
Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
* Step 2
While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
* Step 3
Add vegetable oil to small sauce pan and fry corn tortillas
* Step 4
Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
* Step 5
Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
* Step 6
Place in oven at 400° for 15-20 minutes.
* Step 7
Serve and enjoy!
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