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Ingredient
Chicken fillets baked In enchilada sauce
Introduce
Cooking instructions
* Step 1
Fry the chicken fillets in butter, until there nice and brown
* Step 2
Mix the enchilada spice with the tomato soup and water, and cook for 5min.
* Step 3
Put the chicken fillets in a glass pan, pour the sauce over the chicken
* Step 4
Bake at 300f for one hour
* Step 5
Spread a bit cheese over, bake again till cheese is melted.
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