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Ingredient
Huevos Rancheros
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Ingredient
Food ration :
1 servingCooking time :
15 mins
2
eggs
1 tbsp
chopped fresh Cilantro
1 tsp
ceyanne pepper
Pinch
pepper
Cooking instructions
* Step 1
Mix your tomato, onion, jalapeno, lime, orange zest and cilantro in a small bowl with a pinch of salt & pepper and set a side.
* Step 2
Bring a small pan to high heat. When pan starts to smoke bring heat down to medium high heat. Add a tbsp of vegetable oil and both your eggs.
* Step 3
This is a pretty quick process so pay attention to your eggs. With a rubber spatula, softly, lift the edges of your eggs making sure they don't stick.
* Step 4
After 2 minute, turn your heat down to medium low heat and let the egg white cook completely.
* Step 5
Warm up your tortilla in a separate pan flipping them a couples times.
* Step 6
Lay your tortillas on a plate, tilt your pan so that your eggs gently slide on top of your tortillas and top with your Pico de Gallo. Then serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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