Tameya (green burger)

Name: How to cook Tameya (green burger) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-5 servings
Cuisine: Us

Introduce

Chef :

Egyptpino 🇪🇬❤️🇵🇭

Tameya (green burger)

Everybody loves falafel, but the Egyptian Falafel (called Tameya) is really one of a kind – unlike any other falafel recipe!

Ingredient

Food ration :

2-5 servings

Cooking time :

1 hr

3 cups

ground coriander or 3 tbsp seeds

1-3

Cooking instructions

* Step 1

Soak the the fava beans in water overnight

* Step 2

To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.

* Step 3

If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.

* Step 4

Stir in sesame seeds and transfer to a plate.

* Step 5

Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.

* Step 6

Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared

* Step 7

In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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