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Ingredient
Nasi Goreng
Introduce
Ingredient
Food ration :
1-2 peopleCooking time :
8 minutes
1 Teaspoon
Soy Sauce
4 Tablespoons
Brown Sugar
2 Tablespoons
Cooking Oil
2 Tablespoons
Chopped Onion
2 Cloves
Garlic
2-3 Pieces
Red Chili
100 Grams
Boneless Chicken
1 Tablespoon
Sweet Soy Sauce
1
Egg
1 1/2 Teaspoons
Belacan Paste (Shrimp Paste)
1 1/2 Cup
Cooked Rice
1/4 Teaspoon
Turmeric Powder
Cooking instructions
* Step 1
Simmer soy sauce with brown sugar on low heat until thickens
* Step 2
Set aside the sweet soy sauce for later use.
* Step 3
In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes.
* Step 4
Add the bite size boneless chicken and sweet soy sauce that we made earlier.
* Step 5
Add whisked egg.
* Step 6
Add Belacan Paste (shrimp paste) and cooked rice. Mix well.
* Step 7
Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste.
* Step 8
Mix well and garnish with chopped spring onion and sunny side up egg before serving
* Step 9
You can visit my YouTube channel for video tutorial (RJP Creatives)
Note: if there is a photo you can click to enlarge it
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1. Start Small
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