Gnocchi with Blue Cheese Sauce

Name: How to cook Gnocchi with Blue Cheese Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

n_u

Gnocchi with Blue Cheese Sauce

Are you tired of cooking or eating potatoes? Do you have lots of mashed potato mix stocks at home?

Ingredient

Food ration :

4 people

Cooking time :

1 hr

180 g (6.34 oz)

Cooking instructions

* Step 1

Make mashed potatoes with milk or water.

* Step 2

Mix bread flour and salt. Add it to the mashed potatoes little by little.

* Step 3

Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids

* Step 4

Add some extra bread flour if the gnocchi mixture is too soft.

* Step 5

Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.

* Step 6

Boil gnocchi with plenty of water.

* Step 7

It's done boiling when they start to float on the surface. Drain the water.

* Step 8

Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!

* Step 9

Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.