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Ingredient
Mushroom Chicken Feet Noodle
Introduce
Chef :
Clemence Hoe - Asian Home CuisineMushroom Chicken Feet Noodle
Very delicious dry wonton noodles served with mushroom and chicken feet cooked in a pot of soy sauce gravy. If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle.
Ingredient
Food ration :
2 servings
5 cloves
garlic
2 pcs
sliced ginger
2 pcs
star anise
1 tsp
sugar
2 tbsp
soy sauce
1 tbsp
oyster sauce
1 tbsp
black vinegar
1 tsp
dark soy sauce
1 tsp
sesame oil
1 tbsp
fried onion oil
Cooking instructions
* Step 1
Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
* Step 2
Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
* Step 3
After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
* Step 4
Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
* Step 5
Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.
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