Malai kabab

Name: How to cook Malai kabab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

afrin Javid

Malai kabab

#meetthemeat #myhealthykitchen #ramadan Not only my favourite... But our cast famous dish all time for get together or dawat

Ingredient

Food ration :

6-7 servings

Cooking time :

1-2 hours

1 kg

Cooking instructions

* Step 1

In a mixture jar add coconut, coriander, salt, peanut, sesame,paste it,for a fine paste add 2 tbsp of water, we need thick paste,not a runny,keep aside

* Step 2

In a mixture jar add tomato and puree it,in tomato puree add red chilli powder, salt, red food colour mix it and keep aside

* Step 3

In a pressure cooker add boneless mutton add ginger, garlic, green chillies paste add 1 cup of water,1 tbsp oil and whistle it till mutton tendrize..

* Step 4

When mutton is tendered,and if u can see in a mutton have some water,so cook till water became dry,when water dry, turn off the flame,keep aside

* Step 5

In a mutton add our coconut paste, mix it,and give shape like cylinder ( Mutton gravy became not so much dry, so if u difficulty in make shapes.so u use bread crumbs for make it dry and make a shape to a kabab

* Step 6

Dip kabab into a egg slurry (in a bowl add egg, some salt, 1 tbsp water, 1-2 tbsp of corn flour make it slurry) after fry it..

* Step 7

In a tawa, add tomato puree,dry tomato water, after add our fry kabab.

* Step 8

Cook 5-10 till kabab absorb tomato puree..

* Step 9

Garnish with coriander leaves..

Note: if there is a photo you can click to enlarge it

Tag

boneless mutton Coconut peanut Sesame ginger garlic paste green chillies, paste tomato puree coriander leaves red chilli powder Salt red food colour oil for fry Bread crumbs for shape cornflour Egg

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