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Ingredient
Chicken broth
Introduce
Cooking instructions
* Step 1
Chicken carcass and any leftover meat into large pot.
* Step 2
Add approximately 5 oz mixture of rough chopped onion, celery and carrots with five whole peppercorns and one bouquet garni. Also garlic, optional.
* Step 3
Add 6 1/2 cups of cold water to pot
* Step 4
Bring to a boil and simmer for 2 to 3 hours. Using a skimming spoon, skim the surface of broth frequently to remove the scum
* Step 5
Strain broth through a fine strainer and into large bowl
* Step 6
Allow broth to cool and skim off top fatty layer and discard. Refrigerate or freeze broth.
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