Raspberry yummy pie
Introduce
Chef :
Debra
Raspberry yummy pie
Cooking instructions
* Step 1
Melt chocolate and pour on bottom of pie crust, cool.
* Step 2
Mix cream cheese, 1/3 cup sugar, Cool Whip, yogurt. Pour over chocolate layer.
* Step 3
Mix 1/3 cup sugar and cornstarch in pan. Add raspberries and cook until thickened. When cool pour over cream cheese layer.
* Step 4
Add Cool Whip for final layer. Optional to add raspberries to decorate.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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