Mango crab cake sliders

Name: How to cook Mango crab cake sliders - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Debra

Mango crab cake sliders

Ingredient

8 oz

mango, diced small and tossed with one teaspoon of sugar

1 cup

Cooking instructions

* Step 1

Pick through crab and add to a large bowl along with half mango mixture, 1/2 c panko, mayonnaise, shallot, egg, 1 tbsp lemon, and next 4 ingredient. Form into 1/4 cup cakes and place on parchment lined baking sheet.

* Step 2

Dredge both sides of crab cakes in 1/2 c panto. Refrigerate 10 minutes.

* Step 3

Add remaining mango mixture and 1/2 c water to small saucepan. Bring to boil, stir often and smashing. Reduce until almost all water evaporated, about 15 minutes. Remove from heat stir in 1 tsp lemon juice.

* Step 4

While mango relish cooking, heat oil in large nonstick skillet over medium. Carefully add 5 crab cakes, cook 5 minutes per side. Transfer to paper towel lined plate to keep warm. Repeat remaining cakes.