Brownie pudding cake
Introduce
Chef :
Debra
Brownie pudding cake
Ingredient
Food ration :
9 servings
Cooking time :
40 mins
Cooking instructions
* Step 1
Heat oven to 350. Have an ungreased 9 inch square baking dish ready.
* Step 2
Mix flour, sugar, 1/4 cup cocoa powder, baking powder, and salt in a medium bowl. Stir in milk and vanilla until well blended. Spread in pan.
* Step 3
Sprinkle with brown sugar and the remaining 3 tablespoons cocoa. Pour boiling water over surface. Bake 40 minutes or until top looks dry. Cut in to 9 squares. Serve warm.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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