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Mike's Spicy Mexican Shrimp Ceviche

Name: How to cook Mike's Spicy Mexican Shrimp Ceviche - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Spicy Mexican Shrimp Ceviche

This crazy delicious, extra spicy, ice cold ceviche recipe is brought to you by the talented tiny fingers and creative minds of five crazy 6 year olds! I tell ya. It's nuts how these students of mine can handle this type of heat! So, RESPECT!!!!!!!

Ingredient

Food ration :

12 servings

3 Pounds

Pre-steamed Jumbo Shrimp [chopped - tails removed]

Habenero Peppers [fine chopped]

EX Large Jalapeños [2 fine diced 2 sliced]

2 Cups

Calmato Juice [or more - well shaken - no substitutes]

3 tbsp

Tapatio Hot Pepper Sauce [or more - no substitutes]

EX LG Cucumber [fine diced - seeds removed]

LG EX Firm Tomato [small chop]

1/2

Green Bell Pepper [fine minced]

1/2

Red Bell Pepper [fine minced]

1/2

Yellow Bell Pepper [fine minced]

1/2

Vidalia Onion [fine diced]

1/2

Red Onion [fine diced]

1/2 Cup

Fresh Radishes [sliced]

2 tbsp

Fresh Fine Minced Garlic

1 Cup

Fresh Cilantro Leaves

to taste

Pickled Onions & Carrots [optional]

1/2 tbsp

Mexican Oregano [crushed]

1/2 tsp

Ground Cumin [or less]

1/4 Cup

Chives [fine chopped]

to taste

Cracked Sea Salt

to taste

Cracked Black Pepper

1 tbsp

Red Pepper Flakes

2 tbsp

Sugar [optional if not using Vidalia onions]

as needed

Sliced Avocados [to be added just prior to serving]

as needed

Cream Cheese

as needed

Garlic Triskets

as needed

Tortilla Chips

as needed

Pita Chips

Cooking instructions

* Step 1

Chop up all of your fresh vegetables and add all other ingredients. Mix well.

* Step 2

Jumbo Shrimp pictured.

* Step 3

Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔

* Step 4

Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.