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California Farm sweet and sour mango salad
Introduce
Chef :
Hobby HorsemanCalifornia Farm sweet and sour mango salad
This salad goes well with spicy dishes. The sweet and sour mix also takes away the burn from spicy food!
Cooking instructions
* Step 1
Wash, peel, slice, layer first mango. Wash, slice sweet pepper in thin rings, layer 1/3 rings on top. Slice second mango, layer, sweet pepper ring on top. Slice third mango, lay last 1/3 pepper rings on top.
* Step 2
Boil cup of rice vinegar with cup of water, 4Tbs palm sugar, and cinnamon stick. Pour over salad. Cool. Enjoy!
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