Fried cajun mangove snapper with citrus garlic butter rice

Name: How to cook Fried cajun mangove snapper with citrus garlic butter rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 person
Cuisine: Us

Introduce

Chef :

[jerr]

Fried cajun mangove snapper with citrus garlic butter rice

This recipe was birthed from a deep sea fishing trip I took in Florida in late spring.

Ingredient

Food ration :

1 person

Cooking time :

40 to 45 minute

Cooking instructions

* Step 1

Clean and pat dry fish.

* Step 2

Put ice cold water into a bowl.

* Step 3

Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.

* Step 4

Put coating mixture on a large plate.

* Step 5

Bring skillet to a hot temperature with 1 Tbsp. of oil.

* Step 6

Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.

* Step 7

Remove and set on paper towel.

* Step 8

Triple rinse rice.

* Step 9

In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.