Cajun Parmesan-Crusted Chicken Sub

Name: How to cook Cajun Parmesan-Crusted Chicken Sub - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

[jerr]

Cajun Parmesan-Crusted Chicken Sub

This is my own variation on this great Cajun-Italian sub. Hope you enjoy it too...

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

Hoagy, Hard, French or Sub Rolls

1 1/2 lb

Package of Chicken Tenderlions, cut into cubes

3/4 cup

Panko Bread Crumbs - extra crispy

3/4 cup

Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon

each, Lemon juice and Lime juice

1 tsp

Cooking instructions

* Step 1

Heat oven to 350°

* Step 2

Take chicken tenders and cut into 11/2 to 2 inch cubes...

* Step 3

In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes...remove from stove and drain...set aside..

* Step 4

In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon.... set aside...

* Step 5

In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika... set aside.

* Step 6

Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..

* Step 7

Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes...@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.

* Step 8

In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)...set aside.

* Step 9

Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

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