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Northern African Sausage
Introduce
Chef :
Fo FaNorthern African Sausage
Spicy (or not), home made sausage.
Using a food processor allows you to control things. And it's so easy. This is based loosely off an African dish called merguez. But lamb here is very expensive for some reason, so I decided to use pork, and they had some nice chops on sale. I made this a day ahead, and allowed the flavors to blend, but you can go just a couple hours if you need to. I spent less than 20 minutes making the sausage in this fashion, and I can't say you would save much time using pre-ground meat, but you can. Just make sure there is some fat content in whatever meat you use, or it will end up too dry. The meat is the stand out star here, and had really good flavor.
Ingredient
Food ration :
4 servings
1 pound
meat
2 tsp
cumin
1 tsp
coriander
1/4 tsp
allspice
1 tsp
salt
1 1/2
Tbl. mild paprika
1/2-1 tsp
black pepper (to taste)
1/4-1 tsp
cayenne (to taste)
Cooking instructions
* Step 1
I started with these nice boneless chops that were on sale
* Step 2
Cut into large chunks to make it easier on the food processor
* Step 3
Peel and chop some garlic, mash it if you don't want chunks or are using pre-ground meat
* Step 4
Add the meat chunks, garlic, and all the ground spices to the processor
* Step 5
Pulse and check, pulse and check
* Step 6
When it is too your liking, store in the refrigerator until using.
* Step 7
Next day, I rolled them in 8 about even pieces, but, for a roll/sandwich, 12 might be a better size.
* Step 8
Just grill them, I'm using a stove top grill here.
* Step 9
Pita bread in the stores here, not so good, so we choose tortillas. tzatziki sauce, onion
* Step 10
The wife likes tomato. I forgot to get cilantro or flat leaf parsley 😟, I think avacados would be good also. Or serve with rice and a side of choice.
Note: if there is a photo you can click to enlarge it
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