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Tangy Crock-Pot Pork
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Chef :
Fo FaTangy Crock-Pot Pork
Looking for something good and easy.
I have a 1 1/2 quart slow cooker, because there is only 2 of us. But this can be adjusted up easily. We usually make rice and eat it in a bowl over the rice, but since it is pulled, there are many options to enjoy the final product. I have a separate crock liner in my slow cooker, so i put this together the night before. Left it in the fridge over night, and started it on low the next morning.
Ingredient
Food ration :
3 servingsCooking time :
6-8 hours low
2-3
carrots
1 cup
water
1 tablespoon
catsup
2 tablespoons
soy sauce
3 tablespoons
vinegar (red wine, rice, cider)
1/2 teaspoon
black pepper, ground
1/2 teaspoon
salt
1/2 teaspoon
garlic powder
1 dash
hot sauce (to taste)
Cooking instructions
* Step 1
Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
* Step 2
Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
* Step 3
Mix the rest together, except the pork. Pour into slow cooker.
* Step 4
Place pork on top.
* Step 5
Cook on low 6-8 hours.
* Step 6
Break meat apart in the slow cooker. Remove any bones.
* Step 7
Serve.
Note: if there is a photo you can click to enlarge it
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