Edible High Protein Cookie Dough
Introduce
Chef :
WH Chan
Edible High Protein Cookie Dough
Versatile protein cookie dough
Cooking instructions
* Step 1
Mix the dry ingredients together.
* Step 3
Stir in the almond milk - make sure the dough becomes a cookie dough texture. Please note - you may need to adjust the almond milk amount to make it a cookie dough texture. Be sure to add in almond milk, bit by bit.
* Step 5
Can eat immediately or optionally chill in fridge for 10-15 mins.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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