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Egg Misua Noodles Soup
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jenscookingdiaryEgg Misua Noodles Soup
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Ingredient
150 gr
misua noodles
3 cloves
garlic, minced
1 Tbsp
vegetable oil
1/2 Tbsp
salt or to taste
1/4 tsp
white pepper powder or to taste
1/2 tsp
mushroom bouillon
2 stalks
green onions, diagonally cut
1 tsp
sesame oil
Cooking instructions
* Step 1
Heat the vegetable oil. Sauté garlic until fragrant.
* Step 2
Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
* Step 3
Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
* Step 4
Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
* Step 5
Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
* Step 6
Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
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Tag
misua noodles
boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
eggs beaten
baby bok choy, halved, washed
carrot, julienned
garlic minced
vegetable oil
Salt or to taste
white pepper powder or to taste
mushroom bouillon
lt chicken broth
Green onions (diagonally cut)
sesame oil
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