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Home Dish Breakfast Pastries (Fatayer)

Breakfast Pastries (Fatayer)

Name: How to cook Breakfast Pastries (Fatayer) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Alice M

Breakfast Pastries (Fatayer)

you can get creative with the fillings and the shape of the pastries.

Ingredient

Food ration :

4 people

Cooking time :

1 hr

700 g

flour

2 tsp

instant yeast

1 tsp

salt

1 tsp

sugar

2 cup

warm milk

2/3 cup

olive oil

200 g

feta cheese

100 g

chopped fresh parsley

egg

3 cups

fresh spinach

150 g

pomegranate

2 tbsp

pomegranate molasses

large onion diced finely

Cooking instructions

* Step 1

Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.

* Step 2

Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.

* Step 3

To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.

* Step 4

To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.

* Step 5

Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.

* Step 6

Brush some egg whites onto the dough to give it a golden colour.

* Step 7

Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

Note: if there is a photo you can click to enlarge it

Tag

Flour instant yeast Salt Sugar warm milk olive oil feta cheese chopped fresh parsley Egg fresh Spinach pomegranate pomegranate molasses large onion diced finely

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