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Ingredient
Sambal prawn petai
Introduce
Ingredient
to taste
prawns
to taste
petai (bitter bean)
to taste
sambal (Indonesian chili paste)
to taste
minced tomato
1 tsp
salt
1 tsp
sugar
1 drop
sweet sauce
to taste
potato
to taste
garlic
Cooking instructions
* Step 1
Pan fry garlic. Add petai. Fry till fragrant.
* Step 2
Add sambal. Add tomato. Salt and sugar. Add water.
* Step 3
Put in prawns. Add ONE TINY DROP of sweet sauce
* Step 4
Dice potatoes. Air-fry potato. Add into the frying pan and mix.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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