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Tuna & Xiao Bai Chey Salad
Introduce
Cooking instructions
* Step 1
Cut Xiao Bai Chey in bite-Size. Cut the onion into thin slices. And cut the carrot into thin strips.
* Step 2
Bring a full pot of water to a boil and put all vegetables into boild water. Boil these 2 minutes.
* Step 3
After boil, squeeze these well.
* Step 4
Combine canned Tuna(use marine sauce too) and all vegetables well.
* Step 5
Xiao Bai Chey, Bok Choy, Sio Pok Choy SG$1~2/pck at Fairprice
* Step 6
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
* Step 7
Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
* Step 8
Japanese canned Tuna SG$5~8/3can at Dondon DONKI, RedMart, Sakuraya etc
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