Home Dish Sinful pork

Sinful pork

Introduce

Chef :

Raine Chua

Sinful pork

Ingredient

Cooking instructions

* Step 1

Remove fat from skin. The fat has to be those spongy kind not collagulated lumpy kind

* Step 2

Bake skin on high temp to form cracklings
Image step 2

* Step 3

Make lard from fat.

Note: if there is a photo you can click to enlarge it

Tag

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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