Lobster and Cod chowder

Name: How to cook Lobster and Cod chowder - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 3 servings
Cuisine: Us

Introduce

Chef :

Santy Coy

Lobster and Cod chowder

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Ingredient

Food ration :

Serves 3 servings

Cooking time :

30 minutes

450 g

raw prawns, peeled and divined

salt pork or rindless streaky bacon, finely diced

Cooking instructions

* Step 1

Remove the meat from the cooked lobster, separate soft material from the lobster head.

* Step 2

Peel and Devein the prawn and roughly chopped.

* Step 3

Roughly chopped the lobster meat.

* Step 4

Crush 2 of the water biscuits to very fine crumbs, then mix with the tomalley (liver), other soft material from the lobster head and half butter. Blend everything to a paste in a small food processor.

* Step 5

Heat the rest of the butter in a medium - sized pan, add the pork or bacon and fry over a medium heat until lightly golden.

* Step 6

Add onion and cook gently until softened. Stir in the flour and cook for 1 minutes.

* Step 7

Gradually stir in the milk, then the potatoes and bay leaf and simmer for 10 minutes.

* Step 8

Add the cod and simmer for 4 - 5 minutes. Then lift the fish out of the milk, break the flesh into large flakes with a wooden spoon and return to the soup/

* Step 9

Stir in the water biscuits paste, lobster meat, prawn meat and cream and simmer for 1 - 3 minutes. Season with cayenne pepper, 1 tsp salt and some black pepper.