Chicken street tacos
Introduce
Chef :
Santy Coy
Chicken street tacos
This dish is my husband’s favourite.. He loves any kind of tacos.
Ingredient
Food ration :
6 serving
Cooking time :
40 minutes
Cooking instructions
* Step 2
Place the chicken breast on a baking dish and season them all over with the spice mixture. Slowly pour the chicken broth onto the bottom of the dish (so as not to disturb the spices) and cover with foil.
* Step 3
Bake until cooked through, 35 - 40 minutes.
* Step 4
Set aside to cool for approximately 5 minutes, then shred the chicken with forks and return it to the juices in the baking dish until ready to serve.
* Step 6
To make pickled red onion:
* Step 7
In a small saucepan, whisk together vinegar, 1 cup water, sugar and salt. Bring to a boil over medium heat and then let simmer for 5 minutes.
* Step 8
Remove the brine from the heat and carefully pour it over the onions. Let sit for at least 1 hour, then cover and refrigerate until ready to use.
* Step 10
Layer the chicken and corn mixture in the tortillas. Serve with pickled red radish and sour cream.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more