Home Dish Chicken street tacos

Chicken street tacos

Introduce

Chef :

Santy Coy

Chicken street tacos

This dish is my husband’s favourite.. He loves any kind of tacos.

Cooking instructions

* Step 1

Shredded chicken:
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* Step 2

Place the chicken breast on a baking dish and season them all over with the spice mixture. Slowly pour the chicken broth onto the bottom of the dish (so as not to disturb the spices) and cover with foil.
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* Step 3

Bake until cooked through, 35 - 40 minutes.
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* Step 4

Set aside to cool for approximately 5 minutes, then shred the chicken with forks and return it to the juices in the baking dish until ready to serve.
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* Step 5

To make tacos:
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* Step 6

To make pickled red onion:

* Step 7

In a small saucepan, whisk together vinegar, 1 cup water, sugar and salt. Bring to a boil over medium heat and then let simmer for 5 minutes.
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* Step 8

Remove the brine from the heat and carefully pour it over the onions. Let sit for at least 1 hour, then cover and refrigerate until ready to use.
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* Step 9

To finish :
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* Step 10

Layer the chicken and corn mixture in the tortillas. Serve with pickled red radish and sour cream.
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* Step 11

Enjoy
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* Step 12

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Note: if there is a photo you can click to enlarge it

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